In 100 g (Grams) of Lamb, variety meats and by-products, heart, raw there is 5.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, heart, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Lamb, variety meats and by-products, heart, raw

Lamb, variety meats and by-products, heart, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, heart, raw are listed below.

Water	76.71 g	76.71%
Energy (calorie)	122 kcal
Energy (joule)	510 kJ
Protein	16.47 g	16.47%
Total lipid (fat)	5.68 g	5.68%
Ash	0.93 g	0.93%
Carbohydrate, by difference	0.21 g	0.21%
Fiber, total dietary	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	4.6 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	175 mg	0.18%
Potassium, K	316 mg	0.32%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.87 mg
Copper, Cu	0.397 mg
Manganese, Mn	0.046 mg
Selenium, Se	32 µg
Vitamin C, total ascorbic acid	5 mg
Thiamin	0.37 mg

Nutrients in Lamb, variety meats and by-products, heart, raw